Aunt Dorothy'S Caramel Icing - cooking recipe

Ingredients

1/2 c. oleo (1 stick)
1 c. brown sugar
1/4 c. milk
2 c. powdered sugar

Preparation

Melt butter and brown sugar; bring to boil.
Stir constantly. Add milk; bring to boil again.
Stir constantly.
Let cool to lukewarm.
Gradually add powdered sugar.