Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1/2 c. water
3 c. raw peanuts
1 c. Karo syrup
2 tsp. vanilla flavoring
2 tsp. salt
2 tsp. baking soda

Preparation

Put in a large pan and cook on high the sugar, water, peanuts and Karo syrup.
Stir constantly for about 5 minutes or until you hear peanuts start to crack.
Take off heat.
Add vanilla flavoring, salt and baking soda.
Stir until foam leaves, then pour in a thin pan.