Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
12 oz. bag chocolate chips
12 oz. bag butterscotch chips

Preparation

Combine sugar and corn syrup in a large saucepan; bring to a boil. Take off burner and mix in peanut butter and Rice Krispies. Pour into greased 8 x 12-inch cake pan.
In small pan, melt chips on low heat. Spread as frosting onto Rice Krispie mixture.
Let cool, then eat.