Fruit Salad - cooking recipe

Ingredients

1 can peach pie filling
1 can drained mandarin oranges
1 can drained pineapple tidbits
1 (10 oz.) pkg. frozen strawberries, thawed and drained (at least most of the juice)
3 bananas, sliced (dip in lemon juice/water after slicing and just before serving)

Preparation

Stir together first 4 ingredients.
Store in refrigerator and stir occasionally.
About 1 hour before serving, add sliced bananas (slice just before adding to mixture).
Serves 6 - 8.