Cheese Souffle(For That Very Important Guest) - cooking recipe

Ingredients

6 slices white bread
1/2 lb. shredded sharp cheese
4 eggs, beaten
1/2 tsp. dry mustard
2 c. milk
1/2 tsp. sugar
1/2 tsp. salt

Preparation

Beat
eggs with dry
mustard,
milk,
sugar
and
salt. Layer bread (trim crusts)
and
cheese
alternately.
(I use a loaf pan.) Makes 2 or
3
layers.
Pour
milk,
eggs and other ingredients over layers.
Let stand 4 hours or overnight.
Put casserole in pan of water.
Bake
in
325\u00b0
to 350\u00b0 oven until puffed and brown (about 1
hour).
Goes with my sweet and sour chicken.
Serve with a
green
salad
and you have the perfect special meal for the special guests with \"no sweat.\"