Frozen Dessert - cooking recipe

Ingredients

2 c. flour
1/2 c. brown sugar
1/2 c. oatmeal
1 c. margarine, melted
1 c. chopped nuts
1/2 gal. vanilla ice cream
12 oz. caramel topping

Preparation

Mix flour, sugar and oatmeal.
Melt margarine; add to flour mixture, along with nuts.
Spread evenly on a cookie sheet; bake for 15 minutes at 400\u00b0.
Crumble while hot; cool.
Put half of crumb mixture in bottom of 9 x 12-inch pan.
Drizzle with 6 ounces caramel ice cream topping.
Smooth 1/2 gallon softened vanilla ice cream over this.
Top
with remaining crumbs; drizzle with 6 more ounces caramel ice cream topping.
Freeze.
Do not use hot caramel topping.