Hot Tuna - cooking recipe

Ingredients

1/4 c. oleo
1/3 c. flour
1 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. Velveeta
8 oz. tomato and chilies (Ro-Tel)
2 cans tuna (water pack)
1 Tbsp. dried onion or 1/2 medium fresh onion

Preparation

Combine oleo and flour in saucepan.
Add milk and cook until thick.
Add cheese, salt, pepper, Ro-Tel, tuna and onion.
Heat and stir until cheese melts.
Serve over toast, rice or chips. Good served with English peas.