German Chocolate Pie - cooking recipe

Ingredients

3 c. white sugar
4 Tbsp. cocoa
1 tsp. vanilla
1 stick margarine, melted
pinch of salt
4 eggs
1 tall can evaporated milk
1 c. Angel Flake coconut
1/2 to 1 c. chopped pecans

Preparation

Mix sugar, salt and cocoa together.
Add eggs; mix well. Stir in vanilla and milk.
Add melted margarine, then coconut and pecans.
Pour into two unbaked deep dish pie shells.
Bake at 350\u00b0 for 35 to 40 minutes.