Chicken And Rice Casserole - cooking recipe

Ingredients

5 c. cooked chicken, chopped (reserve chicken broth)
1 large jar pimentos
3 cans cream of mushroom soup
2 1/2 c. celery, chopped
1 green pepper, chopped
1 large onion, chopped
2 Tbsp. oleo
2 1/2 c. rice

Preparation

Mix chicken and pimentos.
Brown celery, pepper and onion in oleo.
Combine with chicken mixture; mix well.
Cook rice in chicken broth until tender.
Place in layers in casserole dish the rice, mushroom soup and chicken mixture on top.
Bake 1 hour at 300\u00b0 or until bubbly.
Serves 18 to 20.