Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 1/2 c. lukewarm water
6 c. self-rising flour
2/3 c. sugar
1/2 tsp. baking powder
1 tsp. salt
1/2 c. shortening

Preparation

Dissolve yeast in 1/2 cup lukewarm water.
Combine dry ingredients.
Blend in shortening.
Stir in yeast and remaining water.
Let rise until double in size, about 2 hours.
Form into small balls.
Put 3 in each muffin pan.
Let rise again until double in size.
Bake at 400\u00b0 until golden brown.
Makes 2 dozen.