Homemade Bisquick - cooking recipe

Ingredients

9 c. flour
1/3 c. baking powder
4 tsp. salt
2 1/2 tsp. cream of tartar
2 c. shortening

Preparation

Stir baking powder, salt and cream of tartar into the flour. Cut in shortening and mix until like cornmeal.
Store in airtight container at room temperature.
Keeps about 6 weeks and may be used for anything Bisquick is used for.