Biscuit Stuffing On Chops - cooking recipe

Ingredients

6 (1/2 inch thick) pork chops
1 Tbsp. oil
1 can cream of chicken soup
1 c. chopped celery
1 c. chopped onion
1 egg
1/4 tsp. pepper
1/8 tsp. poultry seasoning
2 cans refrigerated biscuits

Preparation

Heat oven to 350\u00b0.
In a large skillet, brown pork chops in oil.
Place in ungreased 13 x 9-inch pan.
Combine 1 can cream soup, celery, onion, egg and seasonings.
Separate cans of biscuits into 10 biscuits; cut each biscuit into 8 pieces.
Stir into soup mixture; spoon over meat.
Bake 45 to 55 minutes or until meat is tender.
Yields 6 servings.