Self-Crust Chicken Pie - cooking recipe

Ingredients

3 or 4 chicken breasts
2 boiled eggs
1 can cream of chicken soup
1 c. self-rising flour
1 can mixed vegetables (optional)
pepper to taste
1 1/2 c. chicken broth
1 stick butter
1 c. sweet milk

Preparation

Cook, skin and debone chicken.
Cut into small pieces.
Place in 9 x 13-inch baking dish.
Slice eggs and place on top of chicken.
Mix broth, soup and vegetables and pour on top of chicken and eggs.
Combine melted butter, flour, milk and pepper. Pour onto chicken.
Do not stir for this makes the crust.
Cook in 400\u00b0 oven for 30 minutes or until golden brown and bubbly.