Spaghetti Meat Sauce - cooking recipe

Ingredients

1 c. chopped onion
1 lb. ground beef
2 cloves garlic, minced
2 (1 lb.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. parsley flakes
1 Tbsp. brown sugar
1 tsp. salt
1 1/2 tsp. dried oregano, crushed
1/4 tsp. dried thyme, crushed
2 c. water

Preparation

In large pot, combine onion, meat and garlic; cook until meat is browned and onion is tender.
Skim off excess fat; add remaining ingredients and water.
Simmer, uncovered, 3 hours or until sauce is thick.
Stir occasionally.
Serve over spaghetti.