Quick Brownies - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. flour
2 eggs
3 heaping Tbsp. cocoa
1 tsp. vanilla
1 c. nuts

Preparation

Melt oleo in a 9 x 9-inch pan in oven at 375\u00b0.
Mix dry ingredients.
Add unbeaten eggs.
Pour in melted oleo.
Add nuts and vanilla.
Bake for 20 minutes at 350\u00b0, using the pan in which oleo was melted.
No flouring is necessary.