Tortilla Soup - cooking recipe

Ingredients

1/2 c chopped onion
1 cloves garlic, minced
1 c tomatoes
1/2 c picante sauce
1 can chicken broth
1 1/2 c water
1 c sliced zucchini
1/2 shredded low fat cheese
1/2 c chopped green pepper
1 T vegetable oil
1 can small green chilies
1 can beef broth
1 small can (10 1/2 oz) tomato juice
1 t cumin
6 corn tortillas, cut into 1/2 strips
3 chicken breasts, cubed 1-inch

Preparation

Saute onions, peppers and garlics in oil in a large dutch oven until tend; add next 9 ingredients and chicken.
Bring to a boil; cover and reduce heat, simmer 1 hour.
Add tortillas and simmer 5 minutes.
Top with cheese in bowls.