Wheat Germ Carrot Layer Cake - cooking recipe

Ingredients

1 c. wheat germ
1 1/4 c. flour
1/2 c. whole wheat flour
1 c. packed brown sugar
1/2 c. finely chopped nuts
1/4 c. cocoa
3 tsp. cinnamon
1 tsp. salt
2 1/4 c. finely grated carrots
1 c. cooking oil
1/3 c. milk
3 eggs, beaten
1 tsp. vanilla extract

Preparation

Combine wheat germ, flours, brown sugar, cocoa, baking powder, cinnamon and salt in large bowl.
Stir to blend.
Add remaining ingredients.
Stir until evenly mixed.
Turn into 3 greased 8-inch round layer cake pans.
Bake in 350\u00b0 oven for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
Cool in pans for 5 minutes.
Invert onto racks to cool.