Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen spinach, cooked and drained
1 can mushroom soup
1 (8 oz.) pkg. cream cheese
Parmesan cheese

Preparation

Cook spinach and drain.
Mix with soup.
Spread cream cheese on top.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for about 30 minutes.