Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. regular flour (all-purpose)
2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1 c. chopped walnuts
1 c. flaked coconut
1 (20 oz.) can crushed pineapple (juice too)

Preparation

Mix all dry ingredients in large bowl.
Gently fold in all other ingredients.
Grease and flour 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
When cool, top with spoonful of Cool Whip before serving or make your favorite white icing.