Coconut Cake - cooking recipe

Ingredients

1 white cake mix
1 can cream of coconut
whipped cream
1 c. coconut

Preparation

Bake white cake mix as directed in a 13 x 9-inch pan.
Cool. Poke 25 to 30 holes in cake with the end of a wooden spoon.
Pour cream of coconut over and let it soak.
Top with whipped cream and then sprinkle with coconut.
Yummy!