Pasta Salad - cooking recipe

Ingredients

1 lb. spaghetti
8 oz. garlic and herb dressing
Provolone cheese, cubed
fresh mushrooms, quartered
fresh broccoli florets
scallions, chopped
tomatoes, chopped
green pepper, chopped
black olives

Preparation

Cook 1 pound spaghetti in boiling water until tender, but still firm.
Immediately rinse in cold water and drain well. Place in a large bowl.
Add 8 ounces of garlic and herb dressing and desired amount of the ingredients listed.
Mix well.
Chill until ready to serve.