Salad - cooking recipe

Ingredients

30 marshmallows
2 c. hot water
1 pkg. lime or lemon Jell-O
1/2 pt. whipping cream
1 pt. cottage cheese
1 c. crushed pineapple, drained
1 (10 cent) pkg. pecans

Preparation

Pour hot water over marshmallows.
Add Jell-O and stir thoroughly.
Cool until firm.
Add whipping cream, cottage cheese, pineapple and pecans.
Place in refrigerator.
May make this the night before it will be used.