"The Next Best Thing To Robert Redford" - cooking recipe

Ingredients

1 c. plain flour
1/2 c. butter or margarine, softened
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (9 oz.) carton frozen nondairy whipped topping
1 (6 oz.) pkg. instant vanilla pudding
1 (6 3/4 oz.) pkg. instant chocolate pudding
3 c. cold milk
grated chocolate candy bar (optional)

Preparation

Prepare bottom crust by mixing flour, butter and pecans until crumblike.
Press mixture into greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 15 to 20 minutes until lightly golden; cool.