Butterscotch Fudge(Microwave) - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
1 (5 1/2 oz.) can evaporated milk
1 (12 oz.) pkg. butterscotch flavored pieces
1 (7 1/2 oz.) jar marshmallow cream
1 c. chopped walnuts
1 tsp. vanilla

Preparation

In 2 1/2-quart casserole, combine sugar, butter and milk. Cook at High for 9 to 11 minutes or until sugar is dissolved. Stir twice.
Add remaining ingredients and stir until butterscotch is melted.
Turn into well-greased 12 x 8-inch dish.
Chill until firm.
Cut into squares to serve.
Yield:
3 pounds.