Grilled Potatoes - cooking recipe

Ingredients

3 large potatoes (leave peeling on)
1/2 c. diced onions
1/2 c. crisp bacon, crumbled
1/2 c. grated Cheddar cheese

Preparation

Slice potatoes about
1/4-inch\tthick.\tPlace
aluminum foil in a baking pan.
(You
will need a sheet large enough to line the pan and fold over
the
top.)
Place a layer of potatoes; sprinkle with salt\tand
pepper.
Layer
potatoes
with bacon, onion and cheese.
Place
another
layer of potatoes on top and cover with\tremaining ingredients.\tBake at 350\u00b0 until potatoes are done.