Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced (yellow or green)
1/4 c. chopped onion
1 can condensed cream of chicken soup
1 c. dairy sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. butter, melted

Preparation

Cook squash with onion in boiling water 5 to 10 minutes. Combine cream of chicken soup and sour cream.
Stir in carrots. Fold in drained squash and onions.
Combine stuffing mix with butter.
Place in a 12 x 7 1/2 x 2-inch casserole dish.
Save a little stuffing mix for topping.
Spoon squash mixture on stuffing mix.
Sprinkle remaining stuffing mix on top.
Bake in a 350\u00b0 oven for 25 to 30 minutes.