Chocolate Ice Cream - cooking recipe

Ingredients

3 qt. milk
4 eggs, beaten
pinch of salt
1 c. sugar
3 cans Eagle Brand milk
1 can chocolate syrup
2 Tbsp. vanilla

Preparation

Put all ingredients in a big pot.
Mix well and pour into 6-quart freezer.
Use salt and ice and freeze until done, about 20 minutes.
If you want vanilla, omit chocolate syrup.
If you want pineapple or cherry, put into blender and add to mix.