Chicken Breasts And Herb Rice - cooking recipe

Ingredients

4 to 6 chicken breasts, split
1 pkg. herb rice
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Lipton dry onion soup mix
1 c. milk

Preparation

Spread uncooked rice in bottom of baking pan.
Cover with undiluted chicken and celery soups.
Top with chicken breasts. (The breasts are not browned.)
Sprinkle onion soup over all.
Pour 1 cup milk around sides.
Cover with foil and bake 2 hours at 350\u00b0.