Four Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can chickpeas, rinsed and drained
1 can kidney beans, rinsed and drained
1 onion (small)
1/2 c. cider vinegar
1/4 c. vegetable oil
3/4 c. sugar

Preparation

Combine green beans and wax beans.
Rinse and drain chickpeas and kidney beans and add all together.
Stir in vinegar, oil and sugar.
Slice onion and add to mixture.
Mix well.
Keep refrigerated.