Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow corn meal mix
1 tsp. salt
1 1/4 c. buttermilk
1 tsp. soda
1/2 c. oil
2 eggs
3/4 c. Cheddar cheese, shredded
jalapeno peppers

Preparation

Chop as many peppers as you need.
Mix all together and bake in greased pan for 35 minutes at 400\u00b0.