Tandoori Chicken(Makes 6 To 8 Servings) - cooking recipe

Ingredients

2 lb. chicken
1/2 tsp. salt
1/2 tsp. Indian paprika
1/2 tsp. turmeric
1/2 tsp. ginger
1 tsp. curry powder
1/2 tsp. garam masala (Indian)
1/2 qt. butter/margarine
1/2 onion (optional)

Preparation

Indian spices are available in any Asian or Indian stores.