Corn Pudding - cooking recipe

Ingredients

2 eggs, slightly beaten
1 box jiffy corn meal mix
1 can cream style corn
1 can whole kernel corn
1 c. sour cream
1/2 c. margarine, melted
4 oz. Swiss cheese

Preparation

Combine eggs, corn, sour cream, and margarine.
Pour into baking dish.
Bake at 350 degrees for 35 minutes.
Place cheese on top and bake 10 minutes more.