Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. softened cream cheese
1/2 c. warm water
2 Tbsp. margarine
1 pkg. yellow butter cake mix
1/2 c. cooking oil
1/2 c. sugar
4 eggs

Preparation

Mix the softened cream cheese and warm water until smooth. Add cake mix and margarine and mix well.
Add oil and sugar; beat. Add eggs, one at a time, and beat until well mixed, approximately 4 minutes.
Bake in a greased and floured Bundt pan at 325\u00b0 for 45 minutes or until done.