Braided Broccoli And Chicken - cooking recipe

Ingredients

2 Cup cooked chicken, chopped
1 Cup Broccoli, chopped
1/2 Cup Red bell pepper, chopped
1 Garlic clove, pressed
4 oz. Sharp Cheddar cheese, shredded (1 cup)
1/2 Cup Mayonnaise
1/4 tsp. Salt
2 pkg. (8 oz. each) refrigerated crescent rolls
1 Egg white lightly beaten

Preparation

Preheat oven to 375 degrees. Chop chicken and broccoli, place in large mixing bowl. Chop bell pepper, add to chicken, press garlic into mixing bowl. Shred cheese add to mixing bowl; mix gently. Add mayonnaise and salt, mix well. Unroll crescent rolls, do not separate. Arrange longest sides of dough across width of stone. Seal perforations in dough, on longest side of stone, cut dough into 1 1/2 inches apart, 3 inches deep (there will be 6 inches in center for filling). Spread filling evenly in center of dough. Lift strips of dough across filling evenly in center of dough across filling to meet in middle twisting each strip 1 turn. Continue alternating strips to form a braid, tuck ends up to seal braid. Brush with egg. Bake 25-28 minutes or until golden.