Taco Soup - cooking recipe

Ingredients
    1-2 lbs. ground beef
    3 cans chicken broth
    1 can tomato puree
    1 can Rotel
    1 pkg. taco seasoning
Preparation
    Brown ground beef and drain. Combine ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
    Top individual servings with shredded cheese and serve with tortilla chips.

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