Taco Soup - cooking recipe
Ingredients
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1-2 lbs. ground beef
3 cans chicken broth
1 can tomato puree
1 can Rotel
1 pkg. taco seasoning
Preparation
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Brown ground beef and drain. Combine ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Top individual servings with shredded cheese and serve with tortilla chips.
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