Carp Supreme - cooking recipe

Ingredients

1 (6 lb.) carp
5 tsp. salt
2 tsp. pepper
1 can tomatoes
1 stick butter

Preparation

You will need one 12 x 12-inch pine board.
Butter 1 side of pine board; cut carp in half.
Rub salt on both sides of carp; sprinkle pepper on pine board.
Place carp on pine board and insert in oven.
Bake 45 minutes.
Take out of oven and spread tomatoes over pine board.
Throw carp away and eat the board. Makes four 6 x 6-inch servings.