Creole Vegetables - cooking recipe

Ingredients

1 c. green pepper, diced
1 c. onion, diced
1 c. celery, diced
4 c. cabbage
1 can chopped tomatoes (I use the diced ones, makes it look pretty)
3 cubes beef bouillon
1 tsp. lemon pepper
1 tsp. sugar (I use 1 pkg. Sweet 'N Low)

Preparation

Saute green pepper, onion and celery in 2 tablespoons margarine in large skillet.
Add cabbage, tomatoes, beef bouillon, lemon pepper and sugar.
Bring to simmering and simmer 10 minutes.