Chili Verde - cooking recipe

Ingredients

2 lb. lean pork, cut into cubes
2 tsp. shortening
1 onion, chopped
3 to 4 cloves garlic, minced
1 (16 oz.) can tomatoes, chopped
4 (4 oz.) cans Ortega diced green chilies
1/4 tsp. oregano
1 tsp. salt
3 c. water

Preparation

Mix flour and water to thicken.
Melt shortening in large deep skillet.
Brown meat thoroughly.
Add remaining ingredients. Simmer, covered.
Simmer, uncovered, 5 to 10 minutes to desired consistency.