Eggplant Casserole - cooking recipe

Ingredients

1 small onion
1 c. bread crumbs
1 egg
1/4 lb. cheese
1/2 c. milk
salt and pepper to taste

Preparation

Boil eggplant in salty water until tender.
Mix all ingredients.
Pour into a glass pan and bake at 325\u00b0 until firm. Squash may be substituted for eggplant if desired.