Stuffed Peppers - cooking recipe

Ingredients

4 large green peppers
1 lb. ground beef (or ground turkey)
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1 (8 3/4 oz.) can whole kernel corn, drained
2 tsp. chili powder
1/2 tsp. salt
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Cut off tops of green peppers; remove centers and discard. Cook peppers 5 minutes in boiling water; drain peppers and set aside.