Shepherd'S Pie - cooking recipe

Ingredients

1 lb. hamburger
1 onion, chopped
1 can mushrooms, drained
1 can corn, drained
4 to 6 servings instant potatoes
cheese
1 can cream of mushroom soup

Preparation

Brown hamburger and onion; drain.
Add mushrooms, corn and soup.
Layer mashed potatoes on top of mixture.
Sprinkle grated cheese and Velveeta on top of potatoes.
Bake at 350\u00b0 for 30 minutes.