Shrimp Etouffee - cooking recipe

Ingredients

2 lb. seasoned shrimp
1 large onion, chopped
1 large bell pepper, chopped
2 pods garlic, mashed and chopped
1 stick margarine
1 can golden mushroom soup

Preparation

Peel and devein 2 pounds of medium shrimp.
Season heavily with Tony's seasoning.
Put seasoned shrimp in a large Ziploc bag and marinate overnight.