Swiss Deer Steaks - cooking recipe

Ingredients

1 c. mushroom soup
1 large onion
salt and pepper
venison steaks or chops
flour
butter

Preparation

Pound steaks or chops in flour, salt and pepper.
Brown in butter on both sides.
Put in casserole or baking dish.
Add mushroom soup and 1/2 can of water.
Put slices of onions on steaks and cover.
Bake for 1 hour at 275\u00b0 until tender.