Pecan Pie - cooking recipe

Ingredients

1 c. clear Karo syrup
1 c. sugar
3 eggs
1 Tbsp. vanilla
1 c. Pecans (may use more if desired)
margarine or butter for top

Preparation

Prick holes in bottom of crust, but not all the way through the crust. Mix ingredients and pour into the crust.
Bake at 300\u00b0 for about 1 hour or until the middle doesn't shake.