Chocolate Butter Creams - cooking recipe

Ingredients

3 oz. pkg. (90 g pkg.) cream cheese, softened
2 Tbsp. (30 ml) skim milk
1 1/2 tsp. (7 ml) white vanilla extract
1 c. (250 ml) powdered sugar replacement
1 recipe semi-sweet dipping chocolate

Preparation

Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement.
Form into 30 balls and dip each one in chocolate.
Yield: 30 creams.