Jam Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
3 1/2 c. flour
1 c. butter
1 c. sweet milk
1 c. buttermilk
1 c. raisins
1 c. jam
2 c. apples, diced
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. allspice
2 c. nuts, chopped

Preparation

Cream sugar and butter.
Add eggs, then milk.
Add dry ingredients and mix well.
Add other ingredients and mix well. Pour into 4 greased and floured cake pans.
Bake 30 minutes at 375\u00b0.