Watergate Cake - cooking recipe

Ingredients

white cake mix
2 boxes pistachio pudding
1 c. 7-Up
1 c. oil
3 eggs
1 small Cool Whip

Preparation

To cake mix, add eggs, pudding, oil and 7-Up. Mix well. Bake at 350\u00b0 for 35 to 40 minutes in 13 x 9 pan.