Pepper Nachos - cooking recipe

Ingredients

6 c. tortilla or nacho chips
2 c. Monterey Jack or mild Cheddar cheese, grated
1/2 to 3/4 c. Bick's hot pepper relish
sour cream
salsa sauce

Preparation

Place tortilla chips in single layer in large baking pan or cookie sheet with sides.
Sprinkle cheese over chips and scatter small spoonfuls of relish on top.
Bake at 400\u00b0 for 7 minutes or until hot.
Serve with sour cream and/or salsa sauce.
Makes about 6 servings.