Brownie Peanut Butter Mousse Cake - cooking recipe

Ingredients

1 pkg. brownie mix
1 1/2 c. cream cheese, softened
1 1/2 c. peanut butter
1 1/2 c. sifted powdered sugar
1 c. heavy cream

Preparation

Prepare brownie mix according to directions on package, baking batter in a spring-form pan.
Cool brownies completely in pan.
Combine cream cheese and peanut butter and mix well.\tAdd powdered sugar and mix well.
Whip heavy cream until soft peaks form.
Fold whipped cream into peanut butter mixture.
Spoon over cooled brownies.
Cover and refrigerate overnight.\tRemove spring-form pan side and serve.