Cinnamon Crisps - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. shortening
3/4 c. sugar
1/3 c. evaporated milk
1/4 c. sugar

Preparation

In a small bowl sift flour, baking powder, salt and cinnamon; set aside.
In a large bowl, cream shortening and 3/4 cup sugar until light and fluffy.
Add 1/2 of the flour mixture; mix after each addition.
Form rounded teaspoons of dough into a ball and roll in sugar.
Place on greased baking sheets then flatten into 1/8 inch thick circle.
Bake at 375\u00b0 for 10 minutes or until light brown.
Cool on wire racks.
Makes 2 1/2 dozen.